About Us
An idea floated by a love of boating, seafood and the Gold Coast!
At Holy Ship Bar & Restaurant, our mission is to deliver an unparalleled dining experience that celebrates the Gold Coast’s rich maritime heritage. Born from the transformation of two 1970s timber trawlers—FV Havana and Austral Eagle—we offer guests a one-of-a-kind opportunity to dine aboard these beautifully restored vessels, permanently moored at the iconic Marina Mirage, Main Beach.
Holy Ship is more than just a restaurant—it’s an experience. The setting is anchored in authenticity, with decks underfoot, salt air in the breeze, and panoramic views of the Broadwater surrounding you. And while the ships no longer sail, they bring the ocean to your plate in the most unique way possible—stable, secure, and full of character.
Our team is committed to providing exceptional, friendly service that reflects the laid-back sophistication of the Gold Coast lifestyle. Whether you're a local looking for a new favourite spot or a visitor seeking something truly memorable, Holy Ship promises moments that linger well beyond the last bite.
Opening Date and Reception: The official opening day Is Wednesday, March 27th. The soft opening over the weekend prior saw around 60 attendees, including family and friends.
Development Timeline: The concept for Holy Ship has been in the works for over three years. The vessels underwent extensive renovations for 18 months at GCCM, being stripped back to raw timber and rebuilt.
Inspiration: Holy Ship was inspired by the uniqueness of having a restaurant on the water, offering a one-of-a-kind experience not found elsewhere on the Gold Coast.
Previous Ventures: The team behind Holy Ship has prior experience in the restaurant business, having owned and operated Tonic on Chirn, ELV525 Café/Tapas on Mount Tamborine, and Café Open.
Excitement: The most exciting aspect of Holy Ship is the opportunity to dine on traditional trawlers with a 5-star fitout, enjoying fresh seafood and beverages while watching boats pass by.
Popular Food and Drink: Standout menu items include oysters, trawler bugs, prawns, and saucy pork ribs, alongside a well-stocked bar featuring known wines, unique offerings, tap wines, cold beers, and frozen cocktails.
Seating Capacity: Holy Ship can accommodate up to 100 people across both vessels, with separate seating areas on the lower and upper decks.
Vessels: Austral Eagle and Havana have rich histories as trawlers, each with its own unique features and capacities, including full commercial kitchens and bars.
Operational Details: The vessels operate together, relocating to different areas of the Broadwater for special functions and events, with guests ferried from Marina Mirage. Fresh seafood is sourced daily, and safety regulations are rigorously adhered to.
Booking and Opening Hours: Reservations are recommended through the website, with Holy Ship open Wednesday to Sunday from 11:30 am until late evening, offering stunning sunset views.
This comprehensive experience promises a unique dining experience blending maritime history, fresh seafood, and waterfront ambiance.
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