About Us
Our Vision for Holy Ship Restaurant & Bar
At Holy Ship, we’re proud to deliver a dining experience as unforgettable as our setting. Anchored at the iconic Marina Mirage, Main Beach, our restaurant celebrates the Gold Coast’s rich maritime heritage with a modern twist.
Our story begins with the transformation of two 1970s timber trawlers, Austral Eagle & FV Havana, beautifully restored to offer a truly unique venue. Permanently moored and full of character, these vessels provide the perfect stage for relaxed waterfront dining.
Here, the ocean meets the plate. We showcase the best of Australia’s coastal produce, from freshly shucked oysters and wild-caught prawns to seasonal seafood and vibrant share plates, complemented by curated wines and crafted cocktails.
More than just a restaurant, Holy Ship is an experience: timber decks beneath your feet, sea breeze in the air, panoramic Broadwater views, and a warm, family-run atmosphere that makes everyone feel like part of the crew.
Whether it’s a long lunch, sunset drinks, or a special celebration, Holy Ship delivers something truly unique to the Gold Coast, a place where maritime history, fresh flavours, and good times come together.
Opening Date: The official opening day was Wednesday, March 27th 2024
Development Timeline: The vessels underwent extensive renovations for 18 months at GCCM, being stripped back to raw timber and rebuilt.
Inspiration: Holy Ship was inspired by the uniqueness of having a restaurant on the water, offering a one-of-a-kind experience not found elsewhere on the Gold Coast.
Previous Ventures: The team behind Holy Ship has prior experience in the restaurant business, having owned and operated Tonic on Chirn, ELV525 Café/Tapas on Mount Tamborine, and Café Open.
Excitement: The most exciting aspect of Holy Ship is the opportunity to dine on traditional trawlers with a 5-star fitout, enjoying fresh seafood and beverages while watching boats pass by.
Popular Food and Drink: Standout menu items include oysters, trawler bugs, prawns, and saucy pork ribs, alongside a well-stocked bar featuring known wines, unique offerings, tap wines, cold beers, and frozen cocktails.
Seating Capacity: Holy Ship can accommodate up to 100 people across both vessels, with separate seating areas on the lower and upper decks..
Booking and Opening Hours: Reservations are recommended through the website, with Holy Ship open Wednesday to Sunday from 11:30 am until late evening, offering stunning sunset views.
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